Ingredients
12
12 servings
- •7 large potatoes, peeled and quartered
- •9 carrots, julienned
- •4 large sweet potatoes, peeled and quartered
- •2 onions, quartered
- •salt and pepper to taste
- •0.25 cup vegetable oil
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place a 1/3 cup water in a 9x13 inch baking dish. Layer in potatoes, carrots, yams and onions. Sprinkle generously with salt and pepper.
- Pour oil over entire dish until all ingredients are well coated.
- Cover or place foil over dish and bake for 2 hours.
Nutritional Facts
Per 12 servings
- Calories: 363
- Carbohydrate: 74g
- Fat: 5g
- Fiber: 11g
- Protein: 7g
- Sugar: 11g
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