Ingredients
16
16 servings
- •6 tunnock's teacakes
- •1 ¼ cups milk chocolate
- •10 ½ oz digestive biscuit, 1 pack
- •½ cup butter
- •4 tablespoons golden syrup
Instructions
- Slice six teacakes into eighths and set aside.
- Crush digestives in ziplock bag and set aside.
- Melt the butter, chocolate and golden syrup in a bowl placed over a pan of simmering water.
- Pour digestives and teacakes into the melted chocolate mix and stir together.
- Pour into a lined tray and refrigerate for 2 hours.
- Slice into segments.
- Enjoy!
Nutritional Facts
Per 16 servings
- Calories: 240
- Carbohydrate: 26g
- Fat: 14g
- Fiber: 1g
- Protein: 2g
- Sugar: 10g
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