Al's Bloody Marys

Name: Al's Bloody Marys
Total time: 10
Yield: 8
Ingredients: 16 fluid ounces vodka; 2 cups tomato juice (such as Sacramento®); 2 cups tomato and clam juice cocktail (such as Clamato®); 1 lemon, juiced; 1 lime, juiced; 1 tablespoon Worcestershire sauce, or to taste; 1 tablespoon prepared horseradish, or to taste; 2 teaspoons finely ground black pepper, or to taste; 1 ½ teaspoons hot pepper sauce (such as Tabasco®), or to taste; 1 teaspoon celery salt, or to taste; ice; 1 lime, cut into wedges, or as needed

Recipe by Bonnie Bee from allrecipes.com

Drink 10 Mins.

Ingredients

8 servings

•

16 fluid ounces vodka
•

2 cups tomato juice (such as Sacramento®)
•

2 cups tomato and clam juice cocktail (such as Clamato®)
•

1 lemon, juiced
•

1 lime, juiced
•

1 tablespoon Worcestershire sauce, or to taste

•

1 tablespoon prepared horseradish, or to taste
•

2 teaspoons finely ground black pepper, or to taste
•

1 ½ teaspoons hot pepper sauce (such as Tabasco®), or to taste
•

1 teaspoon celery salt, or to taste
•

ice
•

1 lime, cut into wedges, or as needed

Instructions

Combine vodka, tomato juice, tomato and clam juice, lemon juice, lime juice, Worcestershire sauce, horseradish, black pepper, pepper sauce, and celery salt in a large pitcher. Add ice and pour cocktail into glasses; serve each with a lime wedge.