Ingredients
6
6 servings
- •4 teaspoons white sugar, divided
- •4 teaspoons ground cinnamon, divided
- •3 tablespoons butter
- •1 French baguette, cut into cubes
- •¼ cup confectioners' sugar for dusting, or to taste
Instructions
- Mix 1 tablespoon white sugar and 1 tablespoon cinnamon together in a bowl.
- Melt butter in a skillet over medium-low heat; add bread cubes to skillet and turn frequently with a spatula to completely coat in butter.
- Reduce heat to low and cook bread cubes in butter until golden brown on all sides, about 5 minutes. Sprinkle cinnamon-sugar mixture over bread, stir to coat, and cook for 1 minute more.
- Remove skillet from heat and sprinkle 1 teaspoon cinnamon and 1 teaspoon white sugar over the bread cubes. Dust cubes with confectioners' sugar.
Nutritional Facts
Per 6 servings
- Calories: 304
- Carbohydrate: 52g
- Fat: 7g
- Fiber: 3g
- Protein: 9g
- Sugar: 10g
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