Ingredients
8
8 servings
- •1 loaf bread, sliced
- •6 large eggs
- •½ cup white sugar, divided
- •6 teaspoons ground cinnamon, divided
- •1 teaspoon vanilla extract
Instructions
- Cut the crust off of the bread and cut each slice of bread into 3 pieces.
- Combine eggs, 1/4 cup of sugar, 4 teaspoons cinnamon, and vanilla extract in a bowl. Dip bread in the egg mixture until it is soaked through.
- Place about 6 sticks at a time into a greased skillet set over medium heat. Cook until golden and cooked though, 2 to 3 minutes per side. Continue until all sticks are cooked.
- Mix remaining 1/4 cup sugar and 2 teaspoons cinnamon together in a separate bowl. Transfer each stick into the mixture and turn until fully coated. Place on a platter and serve.
Nutritional Facts
Per 8 servings
- Calories: 259
- Carbohydrate: 43g
- Fat: 6g
- Fiber: 2g
- Protein: 9g
- Sugar: 15g
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