Ingredients
4
4 servings
- •4 baking potatoes, scrubbed
- •¼ cup butter, softened
- •Frank's® RedHot® Original Cayenne Pepper Sauce to taste
- •¼ cup hot pepper sauce (such as Frank's RedHot®)
- •salt and ground black pepper to taste
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- Prick potatoes all over with a fork. Place each potato on a piece of aluminum foil large enough to cover completely. Spread 1 tablespoon butter on each potato; coat liberally with hot sauce and sprinkle with salt and black pepper. Wrap each potato tightly in foil. Place potatoes into a 13x9-inch baking pan.
- Bake in the preheated oven until potatoes are tender, 45 minutes to an hour depending on size. Unwrap and serve.
Nutritional Facts
Per 4 servings
- Calories: 267
- Carbohydrate: 38g
- Fat: 12g
- Fiber: 5g
- Protein: 5g
- Sugar: 2g
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