Ingredients
4 servings
- •0.5 cup apple jelly
- •1 tablespoon honey
- •1 tablespoon Dijon mustard
- •0.5 teaspoon ground cinnamon
- •0.5 teaspoon salt
- •4 skinless, boneless chicken breast halves
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix apple jelly, honey, mustard, cinnamon, and salt together in a bowl. Brush chicken breasts with glaze.
- Place glazed chicken breasts on the preheated grill; cook, occasionally brushing chicken with more glaze, until chicken is no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 252
- Carbohydrate: 33g
- Fat: 3g
- Fiber: 0g
- Protein: 24g
- Sugar: 30g