Ingredients
4
4 servings
- •0.25 cup honey
- •2 tablespoons soy sauce
- •0.125 teaspoon red pepper flakes
- •1.5 tablespoons olive oil
- •2 skinless, boneless chicken breast halves, cut into bite-size pieces
Instructions
- Gather all ingredients.
- Whisk honey, soy sauce, and red pepper flakes in a bowl; set aside.
- Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes.
- Pour honey mixture into the skillet; continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.
- Serve hot and enjoy!
Nutritional Facts
Per 4 servings
- Calories: 179
- Carbohydrate: 18g
- Fat: 7g
- Fiber: 0g
- Protein: 13g
- Sugar: 18g
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