Ingredients
4
4 servings
- •4 bone-in chicken breast halves, with skin
- •⅓ cup red pepper jelly
- •⅓ cup Dijon mustard
- •⅓ cup honey
Instructions
- Preheat the oven to 350 degrees F (175 degrees F).
- Arrange chicken breasts in a baking dish so they are not crowded. In a cup or small bowl, mix together the pepper jelly, mustard and honey; pour over chicken to coat.
- Bake uncovered for about 1 hour, basting occasionally, until chicken is no longer pink, and the juices run clear.
Nutritional Facts
Per 4 servings
- Calories: 470
- Carbohydrate: 45g
- Fat: 12g
- Fiber: 0g
- Protein: 45g
- Sugar: 36g
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