Ingredients
6
6 servings
- •2 tablespoons olive oil
- •1 onion, diced
- •1 green bell pepper, diced
- •4 cloves garlic, minced
- •1 pound fully cooked kielbasa, cubed
- •1 (28 ounce) can diced tomatoes with juice
- •½ cup water
- •1 teaspoon paprika
- •½ teaspoon dried oregano
- •¼ teaspoon dried thyme
- •3 dashes hot sauce
- •1 ½ cups orzo pasta
Instructions
- Heat olive oil in a large, deep skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until tender, 5 to 8 minutes. Stir garlic into vegetables and cook until fragrant and softened, about 2 minutes.
- Stir kielbasa sausage, tomatoes with juice, water, paprika, oregano, thyme, and hot sauce into onion mixture, bring to a boil, and stir in orzo. Reduce heat to low, cover, and simmer until orzo are tender, about 10 minutes.
Nutritional Facts
Per 6 servings
- Calories: 529
- Carbohydrate: 48g
- Fat: 28g
- Fiber: 4g
- Protein: 18g
- Sugar: 9g
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