Ingredients
24
24 servings
- •1 (3.75 ounce) can smoked oysters
- •1 (3 ounce) package cream cheese, softened
- •1 teaspoon Worcestershire sauce
- •1 pinch lemon pepper (Optional)
Instructions
- Mash oysters with a fork in a large bowl. Mix in cream cheese, Worcestershire sauce, and lemon pepper until well combined.
Nutritional Facts
Per 24 servings
- Calories: 20
- Carbohydrate: 1g
- Fat: 2g
- Fiber: 0g
- Protein: 1g
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