Ingredients
6
6 servings
- •2 egg yolks
- •5 tablespoons white sugar
- •1.5 teaspoons vanilla extract
- •0.5 cup butter, melted
- •1 teaspoon salt
- •2.75 cups self-rising flour
- •2 cups warm milk
- •2 egg whites
Instructions
- In a large bowl, beat together egg yolks and sugar. Beat in vanilla extract, butter and salt. Alternately mix in flour and milk until blended well.
- In a separate bowl, beat egg whites until they have formed soft peaks. Fold egg whites into batter and let stand for 40 minutes.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown and fluffy.
Nutritional Facts
Per 6 servings
- Calories: 445
- Carbohydrate: 57g
- Fat: 19g
- Fiber: 2g
- Protein: 11g
- Sugar: 15g
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