Ingredients
4
4 servings
- •2 tablespoons extra-virgin olive oil
- •2 tablespoons balsamic vinegar
- •1 teaspoon dried mixed herbs
- •0.5 teaspoon coarse sea salt
- •cracked black pepper to taste
- •1 tablespoon extra-virgin olive oil
- •2 hearts of romaine, halved lengthwise
- •2 vine-ripened tomatoes, diced
- •0.5 cup diced cucumber
- •0.5 cup diced red onion
- •0.5 cup crumbled feta cheese
- •10 halved Kalamata olives
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Whisk oil, balsamic vinegar, and mixed herbs in a small bowl. Add salt and pepper.
- Place romaine halves cut-sides up on a work surface. Drizzle with oil and sprinkle with salt and pepper.
- Grill romaine, cut-sides down until slightly caramelized, 2 to 3 minutes.
- Plate grilled romaine cut-sides up. Top with tomatoes, cucumber, onion, feta cheese, and olives. Drizzle with dressing and serve.
Nutritional Facts
Per 4 servings
- Calories: 215
- Carbohydrate: 12g
- Fat: 17g
- Fiber: 4g
- Protein: 5g
- Sugar: 6g
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