Ingredients
8
8 servings
- •1 large cucumber, chopped
- •2 roma (plum) tomatoes, chopped
- •1 (5 ounce) jar pitted kalamata olives
- •1 (4 ounce) package feta cheese, crumbled
- •1 red onion, halved and thinly sliced
- •½ (10 ounce) package baby greens
- •½ (10 ounce) package romaine lettuce leaves
- •6 tablespoons olive oil
- •1 teaspoon garlic powder
- •1 teaspoon dried oregano
- •1 teaspoon dried basil
- •1 teaspoon Dijon mustard
- •1 teaspoon lemon juice
- •1 ½ cups red wine vinegar
Instructions
- In a large bowl, mix the cucumber, tomatoes, olives, feta cheese, red onion, baby greens, and romaine. In a separate bowl, mix the olive oil, garlic powder, oregano, basil, mustard, lemon juice, and red wine vinegar. Pour dressing over the vegetables, and toss to coat.
Nutritional Facts
Per 8 servings
- Calories: 211
- Carbohydrate: 10g
- Fat: 18g
- Fiber: 2g
- Protein: 3g
- Sugar: 3g
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