Ingredients
6
6 servings
- •1 head romaine lettuce- rinsed, dried and chopped
- •1 cucumber, sliced
- •2 large tomatoes, chopped
- •1 (6 ounce) can pitted black olives
- •1 green bell pepper, chopped
- •1 red bell pepper, chopped
- •1 red onion, thinly sliced
- •1 cup crumbled feta cheese
- •6 tablespoons olive oil
- •1 lemon, juiced
- •1 teaspoon dried oregano
- •ground black pepper to taste
Instructions
- Combine romaine, cucumber, tomatoes, olives, bell peppers, and red onion in a large bowl; sprinkle with feta cheese.
- Whisk olive oil, lemon juice, oregano, and black pepper together in a small bowl. Pour dressing over salad, toss well to combine, and serve.
- Pour dressing over salad, toss well to combine, and serve.
Nutritional Facts
Per 6 servings
- Calories: 265
- Carbohydrate: 14g
- Fat: 22g
- Fiber: 5g
- Protein: 6g
- Sugar: 6g
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