Ingredients
12
12 servings
- •3 (2.9 ounce) bags microwave popcorn, popped
- •1 cup brown sugar
- •⅔ cup sweetened condensed milk
- •½ cup corn syrup
- •¼ cup butter
- •½ teaspoon vanilla extract
Instructions
- Pour popcorn into a large bowl.
- Combine brown sugar, condensed milk, corn syrup, butter, and vanilla extract in a saucepan over medium heat. Cook, stirring often, until a candy thermometer reads 234 degrees F (112 degrees C), about 5 minutes. Pour over popcorn; stir to coat evenly.
- Scoop some of the popcorn mixture onto a piece of plastic wrap. Gather and twist the plastic wrap to shape into a ball. Place popcorn ball on a baking sheet lined with parchment paper; repeat with remaining mixture. Let cool until set, about 5 minutes.
Nutritional Facts
Per 12 servings
- Calories: 300
- Carbohydrate: 50g
- Fat: 11g
- Fiber: 2g
- Protein: 3g
- Sugar: 31g
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