Ingredients
40
40 servings
- •3 (3.5 ounce) packages microwave popcorn, popped
- •2.25 cups packed brown sugar
- •1 cup corn syrup
- •1 cup butter
- •1 (5 ounce) can sweetened condensed milk
Instructions
- Place popcorn into a large bowl. Shake the bowl and toss gently until unpopped kernels sink to the bottom. Discard unpopped kernels.
- Combine brown sugar, corn syrup, and butter in a saucepan over medium-high heat. Cook, stirring constantly, until mixture reaches the soft-crack stage. To test, the temperature should be between 270 to 290 degrees F (132 to 143 degrees C) and a small amount of syrup dropped into cold water should form hard but pliable threads.
- Remove from the heat. Carefully pour condensed milk into the saucepan and stir until smooth.
- Pour 1/4 of the caramel at a time over popcorn, stirring well after each addition.
- Let cool for at least 10 minutes before serving.
Nutritional Facts
Per 40 servings
- Calories: 159
- Carbohydrate: 25g
- Fat: 7g
- Fiber: 1g
- Protein: 1g
- Sugar: 16g
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