Ingredients
2
2 servings
- •½ lb ground sausage
- •½ onion, diced
- •1 teaspoon salt
- •1 teaspoon pepper
- •2 cups marinara sauce
- •1 cup milk
- •½ cup fresh basil, chopped
- •½ lb spaghetti, cooked
Instructions
- Heat a pot over medium-high heat. Add the sausage
- Cook the sausage in the pot. Add the sausage and break up with a spoon into crumbles. Add the onion, salt, and pepper and cook until the onions are translucent and the sausage is starting to brown.
- Add the marinara, milk, and basil and cook until sauce has thickened slightly.
- Add the spaghetti and toss until evenly coated and sauce sticks to the noodles.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 977
- Carbohydrate: 117g
- Fat: 38g
- Fiber: 7g
- Protein: 43g
- Sugar: 23g
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