Ingredients
4
4 servings
- •1 pound ground Italian sausage
- •1 small white onion, diced
- •4 cloves garlic, minced
- •1 (26 ounce) jar tomato-basil pasta sauce
- •2 cups water
- •1 teaspoon Italian seasoning
- •1 (8 ounce) package spaghetti noodles, broken in half
- •0.5 cup freshly grated Parmesan cheese for serving
Instructions
- Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.
- Stir pasta sauce, water, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil, and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.
- Serve topped with grated Parmesan cheese.
Nutritional Facts
Per 4 servings
- Calories: 606
- Carbohydrate: 66g
- Fat: 27g
- Fiber: 2g
- Protein: 30g
- Sugar: 9g
Related Recipes
One-Pot Spaghetti
Italian Sausage Spaghetti
Spaghetti Italian
Restaurant Style Spaghetti Sauce
Baked Spaghetti
Ground Sausage Spaghetti
Easy Italian Sausage Spaghetti
Spaghetti with Tomato and Sausage Sauce
Spaghetti Sauce II
Tomato Basil Sausage Spaghetti
Pasta Sauce with Italian Sausage
