Slow Cooker Apple Crisp with Cake Mix
Recipe by thepaynebunch from allrecipes.com
Dessert 5 Hr. 25 Mins.
Ingredients
12
12 servings
- •⅔ cup white sugar, or to taste
- •2 tablespoons cornstarch
- •4 teaspoons apple pie spice, divided
- •12 cups peeled, cored, and chopped apples
- •¼ cup lemon juice
- •1 (18.25 ounce) package yellow cake mix
- •1 cup packed brown sugar
- •½ cup unsalted butter, melted
Instructions
- Combine sugar, cornstarch, and 2 teaspoons apple pie spice in a small bowl.
- Place apples in a large slow cooker. Stir in spice mixture and toss with lemon juice.
- Mix cake mix, brown sugar, and remaining apple pie spice together in a medium bowl. Stir in melted butter until thoroughly blended; mixture will be crumbly. Sprinkle over apples in the cooker.
- Cover and cook until apples are tender, on Low for 4 hours or on High for 2 hours. Partially uncover the slow cooker and continue to cook until the topping has hardened, about 1 hour more.
Nutritional Facts
Per 12 servings
- Calories: 439
- Carbohydrate: 82g
- Fat: 13g
- Fiber: 4g
- Protein: 2g
- Sugar: 61g
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