Ingredients
6
6 servings
- •2 pounds venison stew meat
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 (10.75 ounce) can condensed golden mushroom soup
- •0.5 onion, chopped
- •4 carrots, cut into 1 inch pieces
Instructions
- In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots. Cover and cook on low setting for 6 to 8 hours.
Nutritional Facts
Per 6 servings
- Calories: 278
- Carbohydrate: 12g
- Fat: 8g
- Fiber: 2g
- Protein: 37g
- Sugar: 4g
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