Ingredients
6
6 servings
- •2 pounds beef stew meat
- •2 (10.75 ounce) cans cream of mushroom soup
- •1 (1 ounce) envelope dry onion soup mix
- •1 onion, minced
- •2 garlic cloves, minced
- •1 (8 ounce) package sliced cremini mushrooms
- •1 cup ginger ale
Instructions
- Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.
- Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.
Nutritional Facts
Per 6 servings
- Calories: 338
- Carbohydrate: 18g
- Fat: 15g
- Fiber: 2g
- Protein: 32g
- Sugar: 7g
Related Recipes
Slow Cooker Beef, Barley, and Mushroom Stew
Slow Cooker Creamy Pot Roast
Mushroom Slow Cooker Roast Beef
Slow Cooker Beef Stew with Mushrooms
Slow Cooker Hamburger Stew
Slow Cooker Beef Stew
Slow Cooker Autumn Delight
Easy and Hearty Slow Cooker Beef Stew
Slow Cooker Ground Beef Stew
Erica's Delicious Slow Cooker Beef Roast
Slow Cooker Beef Round Stew
