Ingredients
8
8 servings
- •0.25 pound bacon
- •2 pounds venison stew meat
- •1 large yellow onion, chopped
- •0.5 cup brown sugar
- •0.25 cup wine vinegar
- •1 tablespoon ground cumin
- •1 teaspoon chili powder
- •2 tablespoons minced garlic
- •1 tablespoon prepared Dijon-style mustard
- •1 cup ketchup
- •salt and pepper to taste
Instructions
- Cook bacon in a large, deep skillet over over medium-high heat until evenly browned, 5 to 10 minutes. Remove from the skillet, crumble and set aside. Brown stew meat in bacon grease for flavor.
- Put onion, brown sugar, vinegar, cumin, chili powder, garlic, mustard, ketchup, salt, and pepper in slow cooker and mix well. Add bacon and venison and stir together.
- Cook on Low for at least 8 hours. Use a fork to separate the meat into a thick and yummy Sloppy Joe-style barbecue.
Nutritional Facts
Per 8 servings
- Calories: 373
- Carbohydrate: 23g
- Fat: 10g
- Fiber: 1g
- Protein: 47g
- Sugar: 18g
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