Ingredients
6
6 servings
- •4 carrots, chopped
- •2 potatoes, peeled and cubed
- •1 cup sliced fresh mushrooms
- •1 onion, chopped
- •3 stalks celery, chopped
- •3 pounds cubed stew meat
- •1 packet dry onion soup mix
- •1 (10.75 ounce) can condensed golden mushroom soup
- •1.75 cups water
Instructions
- Place carrots, potatoes, mushrooms, onion, and celery in the slow cooker. Place stew meat over vegetables.
- In a medium bowl, combine soup mix with can of soup. Add water and mix together well. Pour this in the slow cooker over meat and vegetables.
- Add water as needed so that liquid comes just to the bottom of meat.
- Cook on Low setting overnight, adding more water as necessary in the morning. Continue cooking all day to reach 24 hours total.
Nutritional Facts
Per 6 servings
- Calories: 581
- Carbohydrate: 24g
- Fat: 32g
- Fiber: 4g
- Protein: 47g
- Sugar: 4g
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