Ingredients
8
8 servings
- •1 loaf baguette
- •8 oz mozzarella cheese
- •7 oz pizza sauce
- •10 slices presliced pepperoni
Instructions
- Cut a long rectangle through the top of the baguette and partially unstuff the baguette.
- Line the bottom of the inside with Mozzarella cheese, spoon pizza sauce on top of the cheese, add another layer of cheese, then lay the pepperoni slices on top and tuck the edges inside the bread.
- Bake for 25 minutes at 350˚F (175˚C).
- Cut and serve while still warm.
- Nutrition Calories: 2093 Fat: 105 grams Carbs: 177 grams Fiber: 10 grams Sugars: 23 grams Protein: 104 grams
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 201
- Carbohydrate: 23g
- Fat: 6g
- Fiber: 1g
- Protein: 11g
- Sugar: 3g
Related Recipes
Pizza Toastie
Pizza Bread Bowl
Breakfast Pizza Boats
30-Minute Pizza Party Boats
Meatball Bread Boat
Bacon, Egg, And Cheese Breakfast Bread Boat
Detroit-Style Pizza
Multi-Flavor Stuffed Party Bread Roll
Personal Pan Pizza
Cheese-Stuffed Pizza Pretzels
Basil, Tomato and Mozzarella Sandwich
