Ingredients
4
4 servings
- •1 cup garlic cloves, peeled
- •½ tablespoon sea salt
- •1 cup extra virgin olive oil
- •4 tablespoons lemon juice
- •1 lb french fries, cooked, hot
- •fresh parsley, chopped, for garnish
Instructions
- Make the garlic sauce: Add the garlic and salt to a food processor and process until completely smooth, scraping down the sides of the bowl as needed.
- With the processor running, slowly pour in ½ cup (120 ml) of olive oil and continue to process until smooth and creamy. The mixture should begin to thicken as the oil emulsifies with the garlic.
- Pour in 2 tablespoons of lemon juice, while continuing to process, so that the lemon juice incorporates completely and the mixture does not separate.
- Add the remaining olive oil and 2 tablespoons lemon juice and process until very smooth. Transfer the sauce to a small bowl.
- Serve the fries with the garlic sauce and sprinkle with parsley.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 657
- Carbohydrate: 35g
- Fat: 56g
- Fiber: 3g
- Protein: 5g
- Sugar: 1g
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