Ingredients
8
8 servings
- •¼ cup fennel seed
- •1 ½ tablespoons coriander seed
- •½ tablespoon whole black peppercorns
- •1 pinch salt, or to taste
Instructions
- Cook and stir fennel seed, coriander seed, and peppercorns in a skillet over medium heat until lightly browned and fragrant, 1 to 3 minutes. Remove from heat and let cool briefly.
- Combine fennel seed mixture and salt in a food processor and blend to a fine powder.
Nutritional Facts
Per 8 servings
- Calories: 14
- Carbohydrate: 2g
- Fat: 1g
- Fiber: 2g
- Protein: 1g
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