Ingredients
6
6 servings
- •1 pound ground beef
- •1.5 cups chunky salsa
- •1 (10 ounce) can whole kernel corn, drained
- •0.75 cup creamy salad dressing (e.g. Miracle Whip)
- •1 teaspoon chili powder
- •2 cups crushed tortilla chips
- •2 cups Colby cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cook ground beef in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Remove from the heat and drain.
- Stir salsa, corn, salad dressing, and chili powder into the skillet until well combined.
- Layer 1/2 of the ground beef mixture in an ungreased 2-quart casserole dish; top with 1/2 of the tortilla chips and 1/2 of the cheese. Repeat layers once more.
- Bake, uncovered, in the preheated oven, until heated through and cheese is melted, about 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 497
- Carbohydrate: 24g
- Fat: 34g
- Fiber: 3g
- Protein: 26g
- Sugar: 8g
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