Ingredients
36
36 servings
- •¼ cup shortening
- •¼ cup brown sugar
- •½ cup white sugar
- •1 egg
- •3 tablespoons vanilla extract
- •4 teaspoons instant coffee
- •½ cup warm water
- •1 teaspoon cocoa powder
- •½ teaspoon baking soda
- •1 ⅓ cups all-purpose flour
- •2 cups quick oats
- •6 ounces white chocolate chips, or more to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix shortening, brown sugar, white sugar, egg, vanilla extract, instant coffee, warm water, and cocoa powder together in a bowl until smooth. Add baking soda and 1/3 cup flour. Continue adding flour 1/3 cup at a time until fully incorporated. Mix in oats and chocolate chips.
- Use a small cookie scoop to place 12 cookies on the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Remove from the oven and let cookies sit 5 minutes. Transfer cookies to a wire rack to cool completely.
- Repeat 2 more times with remaining dough to make 36 cookies.
Nutritional Facts
Per 36 servings
- Calories: 95
- Carbohydrate: 14g
- Fat: 4g
- Fiber: 1g
- Protein: 2g
- Sugar: 7g
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