Ingredients
2
2 servings
- •2 cups tortilla chips
- •½ teaspoon buffalo seasoning
- •¼ cup buffalo sauce
- •1 pinch garlic powder
- •4 tablespoons tapioca flour
- •4 tablespoons unsweetened almond milk
- •2 medium yellow potatoes
Instructions
- Preheat oven to 450°F.
- Place tortilla chips in the food processor and blend into a fine crumb mixture.
- Mix crumbs together with spices In a bowl. Stir and set aside.
- Slice your potatoes.
- Then coat slices in the tapioca flour, dip into almond milk, and then coat in the tortilla chips. Place on a sprayed or lined pan and bake for 30 minutes, flipping halfway through. Toss in the buffalo sauce after the potatoes have cooled for a few minutes.
- Serve warm.
Nutritional Facts
Per 2 servings
- Calories: 969
- Carbohydrate: 159g
- Fat: 32g
- Fiber: 12g
- Protein: 17g
- Sugar: 5g
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