Ingredients
4
4 servings
- •1 ½ tablespoons chili powder
- •1 teaspoon ground cumin
- •1 teaspoon smoked paprika
- •1 teaspoon garlic powder
- •1 teaspoon onion powder
- •¼ teaspoon ground black pepper
- •¼ teaspoon sea salt
- •¼ teaspoon cornstarch
- •⅛ teaspoon cayenne pepper
- •2 medium sweet potatoes
- •2 tablespoons olive oil
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix chili powder, cumin, paprika, garlic powder, onion powder, sea salt, cornstarch, and cayenne pepper together in a small bowl.
- Cut potatoes in half lengthwise, then cut each half into 3 wedges. Place in a large bowl and drizzle with olive oil; toss to coat. Add spice mixture and stir with a rubber spatula or your hands until potatoes are completely coated. Transfer to the prepared baking sheet.
- Bake in the preheated oven until the thickest parts of potato wedges are easily pierced with a fork, about 25 minutes.
Nutritional Facts
Per 4 servings
- Calories: 175
- Carbohydrate: 26g
- Fat: 8g
- Fiber: 5g
- Protein: 3g
- Sugar: 5g
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