Ingredients
6
6 servings
- •4 sweet potatoes
- •¼ cup milk
- •1 teaspoon salt
- •1 teaspoon pepper
- •1 cup shredded mozzarella cheese
- •1 cup shredded cheddar cheese
- •2 roma tomatoes
Instructions
- Preheat oven to 400ºF (200ºC).
- Take potatoes and poke them on all sides with a fork, then place on a parchment-lined baking tray
- Bake for 50 minutes, or until fork tender.
- Allow potatoes to cool, then cut off either end and cut in half lengthwise.
- Scoop out potato flesh leaving a thin layer of sweet potato inside, and add flesh to a medium bowl. Place skins back on baking sheet, drizzle with olive oil.
- Bake skins at 400˚F (200˚C) for 10 minutes.
- Mash sweet potato flesh with milk, salt, and pepper until smooth and creamy.
- Remove sweet potato skins from oven, fill each with an equal amount of potato mixture and top with cheese and diced tomatoes.
- Bake at 400˚F (200˚C) for 15 minutes until the cheese is melted.
- Allow to cool 5 minutes.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 316
- Carbohydrate: 40g
- Fat: 11g
- Fiber: 5g
- Protein: 13g
- Sugar: 13g
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