Crispy Pan-Fried Breakfast Potatoes

Name: Crispy Pan-Fried Breakfast Potatoes
Total time: 30
Yield: 2
Ingredients: ¼ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon chili powder; ¼ teaspoon sugar, (can use alternative such as coconut sugar); ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon paprika; 3 tablespoons olive oil, extra virgin; 2 medium potatoes, diced; 1 tablespoon spinach, chopped

Recipe by Nathan Stevens from tasty.co

Brunch 30 Mins.

Ingredients

2 servings

•

¼ teaspoon salt
•

¼ teaspoon pepper
•

¼ teaspoon chili powder
•

¼ teaspoon sugar, (can use alternative such as coconut sugar)
•

½ teaspoon onion powder

•

½ teaspoon garlic powder
•

½ teaspoon paprika
•

3 tablespoons olive oil, extra virgin
•

2 medium potatoes, diced
•

1 tablespoon spinach, chopped

Instructions

Place the frying pan on the stove on medium heat. Add 3 tbsp of extra virgin olive oil and to this, add the 2 diced potatoes.
Stir in seasoning mix until potatoes are well-coated. Cover the pan with lid and let sit for 5 minutes. Uncover pan and stir briefly
Now, cover the pan with lid again and let sit for another 5 minutes. Then, uncover the pan and garnish with 1 tbsp chopped spinach.
Serve warm.