Ingredients
12
12 servings
- •1 cup packed light brown sugar
- •1 cup applesauce
- •1 large egg
- •1.5 cups all-purpose flour
- •1.5 teaspoons baking soda
- •1 teaspoon ground cinnamon
- •0.5 teaspoon salt
- •1.5 cups frozen raspberries
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
- Stir brown sugar, applesauce, and egg in a bowl until well combined. Add flour, baking soda, cinnamon, and salt; stir until just combined. Fold in raspberries gently.
- Use a disher scoop to portion uniform amounts of batter into the prepared muffin tin.
- Bake in the preheated oven until muffins are golden brown and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Remove muffins from the tin immediately and cool on a wire rack.
Nutritional Facts
Per 12 servings
- Calories: 149
- Carbohydrate: 34g
- Fat: 1g
- Fiber: 2g
- Protein: 2g
- Sugar: 21g
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