Ingredients
10
10 servings
- •20 tea biscuits (such as Marie Biscuits), or more as needed
- •½ teaspoon ground allspice
- •⅓ cup butter
- •1 (8 ounce) package cream cheese, softened
- •¾ cup heavy whipping cream
- •½ cup brown sugar
- •½ cup hot water
- •1 tablespoon unflavored gelatin
- •1 cup mango puree
Instructions
- Line a springform pan with aluminum foil. Place biscuits in a food processor and grind into fine crumbs. Blend in allspice. Press mixture into an even layer on the bottom of the prepared pan. Freeze biscuit layer until stiff, about 1 hour.
- Beat cream cheese, heavy cream, and brown sugar in a large bowl with an electric mixer until well combined.
- Stir hot water and gelatin together in a small bowl until dissolved; mix in mango puree. Transfer 1/2 cup of the mixture into the cream cheese mixture; beat until fully combined. Pour over the biscuit layer. Cover with plastic wrap and freeze until nearly firm, about 1 hour.
- Pour the remaining 1/2 cup of the mango mixture over the cream cheese layer. Cover with plastic wrap and freeze until set, about 3 hours. Refrigerate for 2 hours to overnight.
Nutritional Facts
Per 10 servings
- Calories: 278
- Carbohydrate: 19g
- Fat: 21g
- Fiber: 0g
- Protein: 4g
- Sugar: 14g
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