Cookies & Creme Come True Stuffed Cookies

Instructions

• Heat oven to 375°F (350ºF for convection ovens).
• Beat butter, egg, and Cookie Mix with hand mixer until blended. Freeze dough for 15 minutes.
• Meanwhile, break off 6 small rectangles from the White Chocolate Bar, then break each small rectangle in half. Place remaining chocolate in a small bowl and set aside for later.
• Scoop chilled cookie dough into 12 mounds, using 1 tablespoon dough for each mound; flatten each into a 2-inch (5 cm) round. Place 1 rectangle of the White Chocolate in the center of each round and mold dough around Chocolate to completely enclose it.
• Set aside one tablespoon of Chocolate Cookie Crumbs, placing the remaining crumbs into a shallow dish. Roll each of the dough balls in the crumbs until coated and place on a parchment-lined baking sheet.
• Bake for 10 to 12 minutes, or until puffed and lightly browned around the edges.
• Remove cookies from oven and cool for 2 minutes, before transferring to a wire rack.
• Microwave the remaining White Chocolate in the bowl on high for 1 minute, stirring after 30 seconds, until melted and smooth.
• Drizzle chocolate over the cookies and sprinkle with reserved Chocolate Cookie Crumbs.
• Enjoy!
• Note: To make drizzling easy, spoon the melted white chocolate into a small sandwich-size resealable plastic bag. Cut a small corner off the bag, then use to drizzle the melted chocolate over the cookies.
• Find out where you can get your kit by going to https://bzfd.it/StuffedCookies