Ingredients
72 servings
- •1 cup margarine
- •1 cup packed brown sugar
- •0.5 cup white sugar
- •2 eggs
- •2 teaspoons vanilla extract
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon salt
- •2 cups chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Beat margarine, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth and creamy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract.
- Combine flour, baking soda, and salt in a bowl; stir into creamed margarine mixture until dough is almost white. Fold chocolate chips into dough. Drop small spoonfuls of dough onto a baking sheet.
- Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.
Nutritional Facts
Per 72 servings
- Calories: 77
- Carbohydrate: 10g
- Fat: 4g
- Fiber: 0g
- Protein: 1g
- Sugar: 7g