Wisconsin Blue Ribbon Chili

Name: Wisconsin Blue Ribbon Chili
Total time: 75
Yield: 6
Ingredients: 1.5 pounds lean ground beef; 1 stalk celery, chopped; 0.5 red bell pepper, chopped; 1 white onion, chopped; 1 (28 ounce) can diced tomatoes; 1.5 cups tomato juice; 2 cups water; 2 tablespoons chili powder; 2 tablespoons brown sugar; 6 cubes beef bouillon; 0.75 cup uncooked elbow macaroni

Recipe by Muffin Boots from allrecipes.com

Dinner,Lunch,Soup 1 Hr. 15 Mins.

Ingredients

6 servings

•

1.5 pounds lean ground beef
•

1 stalk celery, chopped
•

0.5 red bell pepper, chopped
•

1 white onion, chopped
•

1 (28 ounce) can diced tomatoes
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1.5 cups tomato juice

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2 cups water
•

2 tablespoons chili powder
•

2 tablespoons brown sugar
•

6 cubes beef bouillon
•

0.75 cup uncooked elbow macaroni

Instructions

Place ground beef into a large soup pot over medium heat. Cook beef until it begins to lose its pink color, about 8 minutes. Break the meat up into crumbles as it cooks. Stir in celery, bell pepper, and onion. Continue to cook until beef is browned, about 8 more minutes. Drain excess fat.
Stir in diced tomatoes, tomato juice, water, chili powder, brown sugar, and beef bouillon cubes; cover, reduce heat, and simmer for 30 minutes. Stir in macaroni and continue simmering until the pasta is tender, 10 to 15 more minutes.