Ingredients
4
4 servings
- •½ onion, chopped
- •2 cloves garlic, crushed
- •1 cup barbecue sauce
- •¼ cup gin
- •1 tablespoon dry vermouth
- •1 tablespoon green olive brine
- •1 teaspoon dried basil
- •4 (1/2 pound) beef sirloin steaks
- •salt and pepper to taste
Instructions
- In a medium bowl, combine onion, garlic, barbecue sauce, gin, vermouth, olive brine, and basil.
- Sprinkle each steak with salt and pepper, and place in resealable sandwich bags. Divide marinade between each bag, and seal. Ensure that marinade is evenly distributed around steaks. Refrigerate for 2 to 24 hours.
- Preheat grill for medium-high heat, and lightly oil grate.
- Remove steaks from bags, and discard marinade. Grill steaks for 7 to 8 minutes per side, or to desired doneness.
Nutritional Facts
Per 4 servings
- Calories: 492
- Carbohydrate: 25g
- Fat: 21g
- Fiber: 1g
- Protein: 38g
- Sugar: 17g
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