Ingredients
4
4 servings
- •2 pounds beef round steak, 1 inch thick
- •salt and pepper to taste
- •2 cloves garlic, crushed
- •0.33333334326744 cup sweet-hot mustard, divided
- •4 slices bacon
- •1 tablespoon olive oil, or as needed
- •0.66666668653488 cup bourbon whiskey
- •3 tablespoons chopped fresh rosemary
- •2 tablespoons Worcestershire sauce
- •1 tablespoon brown sugar
- •1 tablespoon lemon juice
Instructions
- Season steaks on both sides with salt and pepper and place onto a plate.
- Mix garlic and all but 2 teaspoons mustard together in a small bowl. Spread 1/2 of the mustard mixture over one side of steaks and let stand for 30 minutes.
- Cook bacon in a large skillet over medium-high heat until crisp and browned, 7 to 9 minutes. Transfer to a paper towel-lined plate and crumble when cool enough to handle. Leave grease in the skillet.
- Heat grease over medium-high heat, adding olive oil to cover the bottom of the pan if necessary. Fry steaks, mustard-side down, until golden brown, about 5 minutes. Spread remaining mustard mixture over steaks, flip, and fry until browned on the other side, about 2 minutes. Transfer steaks to a serving platter and keep warm.
- Stir whiskey, rosemary, Worcestershire sauce, brown sugar, lemon juice, and reserved 2 teaspoons mustard into the skillet and simmer over medium-high heat for 2 minutes.
- Serve steaks with crumbled bacon and sauce over top.
Nutritional Facts
Per 4 servings
- Calories: 511
- Carbohydrate: 16g
- Fat: 25g
- Fiber: 1g
- Protein: 33g
- Sugar: 11g
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