Ingredients
6
6 servings
- •15 ounces chow mein noodles
- •3 tablespoons butter
- •3 cloves minced garlic
- •2 red Thai chili peppers
- •3 tablespoons white miso paste
- •¾ cup low-fat milk
- •¾ cup heavy cream
- •1 tablespoon Sriracha sauce
- •2 teaspoons everything bagel seasoning
Instructions
- Bring a large pot of water to a boil. Add chow mein noodles and cook over medium heat according to package directions until cooked through but still firm to the bite, 4 to 5 minutes. Drain and set aside.
- Meanwhile, melt butter in a large skillet and add minced garlic and 1 whole chili pepper. Stir until fragrant, 1 to 2 minutes. Meanwhile, finely chop remaining chili pepper with a sharp knife and add to the butter. Add miso paste and stir to break down paste. Add milk, cream, and Sriracha. Cook and stir until sauce thickens, 3 to 5 minutes. Retrieve whole chili pepper, discard.
- Combine cooked noodles with sauce, stirring to coat. Divide amongst 6 serving dishes, and top with everything seasoning blend.
Nutritional Facts
Per 6 servings
- Calories: 549
- Carbohydrate: 50g
- Fat: 33g
- Fiber: 5g
- Protein: 14g
- Sugar: 2g
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