Spicy Beef and Broccoli Chow Mein

Name: Spicy Beef and Broccoli Chow Mein
Total time: 260
Yield: 2
Ingredients: ¼ cup soy sauce; 2 tablespoons oyster sauce; 2 tablespoons hoisin sauce; 1 tablespoon red wine vinegar; 1 tablespoon sesame oil; 1 tablespoon garlic powder; 1 tablespoon honey; 2 teaspoons chile sauce (Optional); 1 teaspoon freshly ground black pepper; ½ pound thinly-cut flat iron steaks; 1 cup broccoli florets; 6 ounces dried chow mein noodles; 1 tablespoon olive oil, or more as needed; ¼ white onion, chopped; 4 cloves garlic, minced, or more to taste

Recipe by Raquel Teixeira from allrecipes.com

Dinner 4 Hr. 20 Mins.

Ingredients

2 servings

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¼ cup soy sauce
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2 tablespoons oyster sauce
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2 tablespoons hoisin sauce
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1 tablespoon red wine vinegar
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1 tablespoon sesame oil
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1 tablespoon garlic powder
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1 tablespoon honey
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2 teaspoons chile sauce (Optional)

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1 teaspoon freshly ground black pepper
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½ pound thinly-cut flat iron steaks
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1 cup broccoli florets
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6 ounces dried chow mein noodles
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1 tablespoon olive oil, or more as needed
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¼ white onion, chopped
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4 cloves garlic, minced, or more to taste

Instructions

Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, sesame oil, garlic powder, honey, chile sauce, and black pepper together in a bowl until marinade is smooth. Brush marinade onto steak strips and broccoli, reserving some for the noodles. Refrigerate for 4 hours to overnight.
Bring a large pot of lightly salted water to a boil. Cook chow mein noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 3 minutes. Drain.
Heat oil in a wok or deep skillet over medium heat; cook and stir onion for 3 minutes. Add garlic and beef-broccoli mixture; cook and stir until beef is cooked through, 1 to 2 minutes. Add noodles and reserved marinade; toss using tongs and cook until heated through, 1 to 2 minutes.