Shrimp Fried Rice

Name: Shrimp Fried Rice
Total time: 45
Yield: 4
Ingredients: 3 cups water; 1.5 cups uncooked white rice; 4 tablespoons vegetable oil; 1 cup fresh bean sprouts; 0.5 cup chopped onion; 1.5 cups cooked medium shrimp, peeled and deveined without tail; 2 large eggs, beaten; 0.25 cup chopped green onion; 4 tablespoons soy sauce; 1 teaspoon salt; 0.25 teaspoon ground black pepper; 0.25 teaspoon sesame oil

Recipe by OKBAT from allrecipes.com

Dinner 45 Mins.

Ingredients

4 servings

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3 cups water
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1.5 cups uncooked white rice
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4 tablespoons vegetable oil
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1 cup fresh bean sprouts
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0.5 cup chopped onion
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1.5 cups cooked medium shrimp, peeled and deveined without tail

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2 large eggs, beaten
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0.25 cup chopped green onion
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4 tablespoons soy sauce
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1 teaspoon salt
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0.25 teaspoon ground black pepper
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0.25 teaspoon sesame oil

Instructions

Gather all ingredients.
Bring water to a boil in a saucepan. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Set aside and allow rice to cool.
Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts, and onions. Mix well and cook for 3 minutes.
Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.
Add in eggs, green onion, soy sauce, salt, pepper, and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.