Ingredients
32
32 servings
- •2.75 cups white sugar
- •0.33333334326744 cup apple cider vinegar
- •1 (32 ounce) jar dill pickle slices, drained
Instructions
- Stir sugar and cider vinegar together in a large bowl until sugar is dissolved. Add pickle slices and stir to coat.
- Pour pickles into a clean jar and seal. Store in refrigerator, flipping the jar daily, for 1 week.
Nutritional Facts
Per 32 servings
- Calories: 72
- Carbohydrate: 18g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 18g
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