Ingredients
150
150 servings
- •1 gallon dill pickle slices, drained
- •5 pounds white sugar
- •2 tablespoons pickling spice
- •2 teaspoons ground cinnamon
Instructions
- Remove and reserve half the pickles from their container. Pour approximately 1/2 the sugar over the pickles. Pour in 1 tablespoon pickling spice and 1 teaspoon ground cinnamon. Repeat with remaining pickles, sugar, pickling spice and cinnamon.
- Seal the jar and refrigerate. Turn approximately every six hours for 24 hours to help dissolve the sugar. Serve when the sugar has dissolved.
Nutritional Facts
Per 150 servings
- Calories: 62
- Carbohydrate: 16g
- Fiber: 0g
- Protein: 0g
- Sugar: 15g
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