Ingredients
20
20 servings
- •2 (3 ounce) packages cream cheese, softened
- •1 (5 ounce) can tuna, drained and flaked
- •¾ cup chopped pecans (Optional)
- •¼ cup chopped onion
Instructions
- Blend cream cheese, tuna, 1/2 of the pecans, and onion in a bowl. Shape into a ball or loaf, then coat with remaining pecans. Refrigerate until serving.
Nutritional Facts
Per 20 servings
- Calories: 66
- Carbohydrate: 1g
- Fat: 6g
- Fiber: 0g
- Protein: 3g
- Sugar: 0g
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