Ingredients
2
2 servings
- •2 cans tuna, oil packed, drained
- •3 tablespoons mayonnaise
- •2 stalks celery, finely chopped
- •1 tablespoon sweet pickle relish
- •½ teaspoon kosher salt
- •¼ teaspoon freshly ground black pepper
- •4 slices bread
- •1 tablespoon unsalted butter, room temperature
- •4 oz shredded sharp cheddar cheese
Instructions
- In a medium bowl, mix together the tuna, mayonnaise, celery, pickle relish, salt, and pepper until well combined.
- On a cutting board, butter one side of each slice of bread. Flip the bread over so it is buttered-side down. Divide the tuna mixture between 2 slices of bread. Top with the cheddar cheese, then place the other slices of bread on top, buttered-side out.
- Heat a large pan over medium heat. Place the sandwiches in the pan and cook, without moving, for about 2 minutes, until golden brown. Carefully flip the sandwiches over and continue to cook until the other side is golden brown and the cheese has melted, 2 minutes more.
- Transfer the tuna melts to a cutting board and cut in half. Serve immediately.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 646
- Carbohydrate: 8g
- Fat: 47g
- Fiber: 13g
- Protein: 44g
- Sugar: 2g
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