Ingredients
32
32 servings
- •2 (8 ounce) packages cream cheese, softened
- •3.5 cups shredded sharp Cheddar cheese
- •1 (1 ounce) package Ranch-style dressing mix
- •2 cups chopped pecans
- •4 pecan halves
Instructions
- Mix cream cheese, Cheddar cheese, and dressing mix together in a large bowl; form mixture into one large ball or two smaller balls.
- Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.
Nutritional Facts
Per 32 servings
- Calories: 149
- Carbohydrate: 2g
- Fat: 14g
- Fiber: 1g
- Protein: 5g
- Sugar: 0g
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