Ingredients
2
2 servings
- •1 (5 ounce) can olive-oil packed tuna, undrained
- •¼ cup mayonnaise
- •1 teaspoon Dijon mustard
- •1 dill pickle, chopped
- •2 tablespoons minced red onion
- •4 slices rustic whole-grain bread
- •4 slices Irish Cheddar cheese
- •2 tablespoons whipped cream cheese, divided
- •1 cup coarsely crushed potato chips (such as Utz®)
- •2 tablespoons mayonnaise, divided
Instructions
- Mix tuna, 1/4 cup mayonnaise, and Dijon mustard together in a small bowl. Stir in pickle and red onion. Spread tuna mixture on 2 slices of bread. Top each with 2 slices of Cheddar cheese.
- Spread 1 tablespoon cream cheese on each of the remaining 2 slices of bread. Place on top of the Cheddar cheese.
- Place crushed chips in a shallow bowl. Spread top side of each tuna melt with 1 1/2 teaspoon mayonnaise and press into the chips. Repeat on other side.
- Heat a dry grill pan over medium-high heat. Toast tuna melts until golden brown, about 2 minutes per side.
Nutritional Facts
Per 2 servings
- Calories: 1042
- Carbohydrate: 47g
- Fat: 77g
- Fiber: 6g
- Protein: 44g
- Sugar: 6g
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