Tasty Tuna Patties

Name: Tasty Tuna Patties
Total time: 20
Yield: 4
Ingredients: 2 (5 ounce) cans tuna in water, drained; 2 large eggs; ¾ cup dry bread crumbs; 1 ½ tablespoons grated Parmesan cheese; 1 ½ tablespoons finely diced celery; ½ teaspoon lemon juice; ½ teaspoon seafood seasoning (such as Old Bay®); ½ teaspoon Dijon mustard; ⅛ teaspoon ground black pepper; ⅛ teaspoon dried dill weed; 1 tablespoon oil, divided, or as needed

Recipe by Rebekah Rose Hills from allrecipes.com

Dinner 20 Mins.

Ingredients

4 servings

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2 (5 ounce) cans tuna in water, drained
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2 large eggs
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¾ cup dry bread crumbs
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1 ½ tablespoons grated Parmesan cheese
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1 ½ tablespoons finely diced celery
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½ teaspoon lemon juice

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½ teaspoon seafood seasoning (such as Old Bay®)
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½ teaspoon Dijon mustard
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⅛ teaspoon ground black pepper
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⅛ teaspoon dried dill weed
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1 tablespoon oil, divided, or as needed

Instructions

Combine tuna, eggs, bread crumbs, Parmesan cheese, celery, lemon juice, seafood seasoning, mustard, pepper, and dill in a bowl; stir gently until fully and evenly combined. Shape mixture into 4 patties.
Heat oil in a nonstick skillet over medium-high heat. When oil is hot, gently lay 2 tuna patties into the skillet. Don't over crowd - only add as many patties as comfortably fit with room to flip them.
Cook tuna patties until golden brown, 3 to 5 minutes per side, adjusting the heat as needed if they're cooking too quickly. Repeat with remaining patties, adding remaining oil as needed.